SpeciesSaltwater fishIn-SeasonAll the seasonsCooking TipsBroiled with salt, Sashimi, ceviche, deep-fried, pickled in Nanban, Escabeche, Miso soupHabitatThe entire coast of Hokkaido to the south coast of Kyushu, the Sea of ​​Japan, the East China Sea, the Pacific coast, the Seto Inland Sea, Yakushima, the East China Sea continental shelf area, and Okinawa Island. Yellow Sea, Bohai Sea, the entire Korean Peninsula, Taiwan, East China Sea / South China Sea coast, Hainan Island.