Seafood City

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committed to bringing you the very best.

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Here’s Brian’s picks for this week…

What is Sashimi Quality?

News

#Repost @ephemeresupperclub with @make_repost
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Summer Menu 2020
🚨 BC Spot Prawns marinated in spiced hibiscus kombucha • Watermelon • Salted Cucumbers • Basil Seeds • Spruce Tip Oil, Grapefruit, Borage 🚨

We are waiting for you with fresh seafood 🦞🐟

We are waiting for you with fresh seafood 🦞🐟
Have a good weekend ✨

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#weareseafoodcity #seasonsfirst #granvilleislandmarket #granvilleisland #seasonal #seafoodtime #freshseafood #food52gram #foodpic #foodasart #foodstylingandphotography #food_super_pics #foodinspiration #tastingtables #eeeeets #sustainable #hospitality #yvrfoodieeats #yvrlife #vancouverisawesom #beautifulbritishcolumbia #vancity #vanlife #sashimiquality #brianschoice #localmarket #localdelivery #toyourhome #japaneseseafood #weekend

#thankyou #Repost @mygoldenapron with @make_repost

#thankyou #Repost @mygoldenapron with @make_repost
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#homecooking : Cabbage, leek and anchovy spaghettini with BC Spot prawns for dinner tonight.

Cabbage brings sweetness, anchovies are salty and a little bitter so citrus is necessary to brighten the dish. This recipe you can also turn it into a cream sauce. Cream and cabbage together will be heavenly.

Mince garlic 1-2 cloves, slice leek (1/3) and cabbage (1/4 of whole ) thinly. You will also need olive oil, anchovies (2-4 pieces, mashed), lemon juice, pepperoncino (ground chili powder) and sea salt (just a sprinkle because anchovy is salty).

Spot prawns were pan fried till half cooked with butter, garlic and white wine, then set aside.

in a different pot, cook pasta according to instructions on package, take pasta noodles out three minutes before it’s done, save at least a cup of pasta water. I usually cook 1/4 package for one person, use this ratio to adjust).

In the large pan, add olive oil, anchovies, minced garlic and leek, sauté for a couple minutes then add cabbage and cook for two to three minutes, add a splash of white wine,cook it down the add the spaghettini. Todd everything together, add the pasta water and let everything meld together. Return the prawns to finish cooking, finish with pepperoncino and squeeze of lemon juice. Taste and adjust the seasoning if necessary.

Plump prawns from @seafoodcity_granville_island pasta from @cioffismeatmarket Cabbage from Fujiya.

Swipe left to see my home prepared anchovies✌️

Mangiamo! xxxooo Deb

#yvreats #homecooking #homecook #f52grams #f52community #instayum #spotprawns #eatlocal #shoplocal #supportsmallbusiness #italian #japanesefood #authenticcuisine #igers #igersvancouver #igdaily

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