Seafood City

We’re deeply passionate about seafood and
committed to bringing you the very best.

Here’s Brian’s picks for this week…

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🐟Ayu = Sweetfish #鮎 #sweetfish Ayu (Sweetfis

🐟Ayu = Sweetfish
#鮎 #sweetfish

Ayu (Sweetfish) is a typical summer fish in Japan.🇯🇵
Please try it grilled and sprinkle salt🧂!

See you @seafoodcity_granville_island
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#brianschoice #seafoodcity #granvilleislandpublicmarket #fishmarket #localmarket #seafoodtime #seafoodlover #enjoyseafood #homecooking #curiocityvancouver #foodinspiration #cookinglove #healthyeating #yvrfoodieeats #604eats #dailyhivevancouver #sofresh #seasonalfood

❤️🙏 #thankyou 👉• @behzj . I've been i

❤️🙏
#thankyou 👉• @behzj
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I've been in love with this dish since the first time I ever served it. For a mother's day back when I was 15, I spent the day shopping at my favorite vendors at Vancouver's @granville_island building a menu around the immaculate seafood from my friend @brian_seafood of @seafoodcity_granville_island. It marked the first time I ever shared something new food wise with my mother, and the first raw fish she ever ate. Pieces of tuna are cured along with fennel seeds and lavender. The tuna loins are then covered in advieh, the very aromatic Persian spice blend, before being dipped in olive oil that is just at body temperature to soften and relax the texture of the tuna. We served the tuna two ways, making a rice with the beautiful Tunisian canned tuna from El Manar along with tomatoes, onions, garlic and dill, and served the raw cured tuna with leaves of @norwichmeadowsfarm lettuce, banana peppers, a home made hot sauce, and herbs, a collection of things that my mom and aunt would center their own meals at the family restaurant around. Garnishes with anise hyssop and fresh lemon, still to this day its a dish my mom brings up regularly and knowing that she every truly loved something that I made for it is just about as much validation a chef could want from his biggest critic and fan 🙏❤️
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📸 @aryanseyedin

Cooking time!✨🧑‍🍳#thankyou 👉• @myg

Cooking time!✨🧑‍🍳#thankyou
👉• @mygoldenapron #homecooking :

Sea bream pot rice, with shimeji mushrooms, scallions, Yuzu peel and kaiware sprouts, ponzu with oroshi (grated daikon) - rice cooker version.

It is too hot today to prepare this dish stovetop using the clay pot, easy version using my @zojirushicanada rice cooker.

Fish head and bones used to make dashi (with bonito flakes, kombu, ginger, leek, daikon), used to cook rice together shimeji mushrooms, hijiki (seaweed) and takana (dried mustard greens). Last 10 minutes (pending on thickness of fish) add fish filet and yuzu peel to rice and cook through. Garnish with green scallions and kaiware sprouts, serve with grated daikon and ponzu (not shown).

@seafoodcity_granville_island crew always prepped the fish beautifully 🙏🙏🙏 thank you very much 🙌👏👍

#yvreats #japanesefood #cookingwithlove #homecooking #homecookedmeal #sundayfunday #日本料理 #fish #mygoldenapron #seafood #igers #igersvancouver #igdaily #604eats #foodblogger #foodphotography #foodography #zojirushi

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