SpeciesSaltwater fishIn-SeasonAll the seasonsCooking TipsSashimi, ceviche, Carpaccio, Saute, saute, Simmered, Broiled with salt , Miso soupHabitatThe Pacific coast of Sagami Bay to the south coast of Kyushu, the Sea of Japan / East China Sea, the Seto Inland Sea, and Yakushima from Niigata Prefecture to the south coast of Kyushu. It can be seen in Fukushima Prefecture to Aomori Prefecture, although there are few. The west and south coasts of the Korean peninsula, Taiwan, Fujian and Guangdong provinces, Hainan Island, Tosha Islands, Thailand Bay, Manar Bay and Oman Bay.