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SpeciesSaltwater fishIn-SeasonAll the seasonsCooking TipsSashimi, ceviche, Carpaccio, Saute, Simmered, Broiled with salt or sake lees, Hot pot,HabitatHokkaido Kushiro-Pacific coast of Tosa Bay, Sado, Niigata Prefecture, Toyama Bay, around the East China Sea continental shelf, Kyushu-Palau Ridge. Atlantic Ocean, India-Pacific Ocean, excluding the eastern Pacific Ocean north of North America.