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SpeciesSaltwater fishIn-SeasonAutumn, Summer, Winter,Cooking TipsSashimi, Ceviche, Hot pot, Bouillabaisse, Simmered, Broiled with salt, Deep fried(Karaage)HabitatCoastal areas from southern Hokkaido to Kyushu and Okinawa. Yellow Sea, Bohai Sea to South China Sea.