SpeciesSaltwater fishIn-SeasonAll the seasonsCooking TipsSashimi, Broiled with salt, Miso soup, Deep fried(Karaage), Simmered,HabitatAll coasts of Hokkaido, Aomori Prefecture-Toyama Prefecture Japan Sea coast, Hyogo Prefecture, Shimane Prefecture, Aomori Prefecture Prefecture Pacific coast, Suruga Bay. The east coast of the Korean Peninsula to the west coast of Sakhalin, the coast of the Japan sea, the southern part of the Sea of Ohotsuku.