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Available

Lingcod Fillets

Manila Clams

Salmon Fillets

Halibut Fillets

Yude Dako / Boiled Octopus

Hotate / Scallop

Uni / Sea Urchin

Smoke Salmon, Maple Smoke salmon

Oysters

Nijimasu / Rainbow trout

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ABOUT   PRODUCT   GUIDE   RECIPES

Telephone 604-688-1818
Address 143-1689 Johnston St, Vancouver, BC V6H 3R9
e-mail brian@seafoodcitygi.com

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