SpeciesSaltwater fishIn-SeasonAutumn, WinterCooking TipsSashimi, ceviche, Carpaccio, saute, Simmered, Broiled with miso, Deep friedHabitatThe Sea of Japan, the East China Sea, the Pacific Coast, and the Seto Inland Sea from southern Hokkaido to the southern coast of Kyushu. East China Sea continental shelf area, Korean Peninsula south and west coast, Jeju Island, Yellow Sea, Bohai Sea, Taiwan.