SpeciesSaltwater fishIn-SeasonSpring, Summer, AutumnCooking TipsSashimi, Broiled with salt, Simmered, Hot pot, Deep friedHabitatAomori Narajima (Tsugaru City), Yamagata Prefecture-Coast of the Sea of Japan and East China Sea on the southern coast of Kyushu, Fukushima Prefecture (mainly Boso Peninsula)-Pacific coast of the southern coast of Kyushu, Uwa Sea, Yakushima. East China Sea continental shelf to marginal area, Korean Peninsula, Vietnam, Indonesia.