SpeciesSaltwater fishsIn-SeasonSpring, SummerCooking TipsSashimi, ceviche, Carpaccio, sauté, Simmered, Broiled with salt, Miso soup, Deep friedHabitatFrom Tateyama, Chiba to the southern coast of Kyushu, Fukagawa Bay, Yamaguchi Prefecture, Goto Islands and Nomozaki, Nagasaki Prefecture, Osaka Bay, Ogasawara Islands, Ryukyu Islands. Taiwan, Fujian to Jiangxi, Hainan Island, India / West Pacific.