SpeciesSaltwater fishIn-SeasonAutumn, WinterCooking TipsSashimi, Vinegared, Simmered, Broiled with salt, Deep friedHabitatThe southern part of Shakotan Peninsula in Hokkaido to the eastern part of the Tsugaru Strait, Hachinohe in Aomori Prefecture, Ofunato Bay in Iwate Prefecture, the Pacific coast of Sendai Taiwan to the southern coast of Kyushu, the Seto Inland Sea, the Sea of Japan and the East China Sea in the southern coast of Kyushu. Primorsky Krai, the entire coast of the Korean Peninsula, Jeju Island, Bohai Sea, Yellow Sea, Hainan Island, China East China Sea, South China Sea, Taiwan.