SpeciesSaltwater fishIn-SeasonSpring, SummerCooking TipsSashimi, Ceviche, Steamed, Miso soup, Simmered, Deep friedHabitatTsugaru Strait, Aomori Prefecture-South Sea of Kyushu Sea of Japan, East China Sea Coast, Seto Inland Sea, Sagami Bay-Pacific Coast of Kyushu South Coast. South coast of the Korean peninsula, Jeju Island, southern Taiwan, Fujian Province-China coast of Tonkin Bay.