SpeciesSaltwater fishIn-SeasonSpring, Summer, AutumnCooking TipsSashimi, ceviche, Carpaccio, Simmered, Broiled with salt, Deep friedHabitatNiigata Prefecture ~ South Coast of Kyushu Sea of Japan / East China Sea, Seto Inland Sea, Izu Islands, Pacific coast of Miyagi Prefecture ~ South Kyushu Coast, Yakushima, East China Sea continental shelf area. South Korea, Jeju Island, Taiwan, Fujian Province, Guangdong Province.