SpeciesSaltwater fishsIn-SeasonEnd of Autumn, Winter, Spring, Early SummerCooking TipsSashimi, Saute, Simmered, Broiled with miso, Miso soupHabitatNiigata Prefecture, Tateyama, Chiba to the south coast of Kyushu, the Sea of Japan, East China Sea, Pacific coast, Seto Inland Sea, Amami Oshima. South Korean Peninsula, Ulleungdo, Jeju Island, Taiwan, Fujian Province, China South China Sea Coast