SpeciesSaltwater fishIn-SeasonAll the seasonsCooking TipsSashimi, ceviche, Carpaccio, Simmered with Daikon, Broiled with salt or miso, Hot pot, TeriyakiHabitatSea of Okhotsk on the south coast of Hokkaido to Kyushu, Pacific Ocean, Seto Inland Sea, Sea of Japan, East China Sea, rarely Okinawa Prefecture. The Pacific coast of the Korean peninsula south and east coast, Jeju Island, Kuril Islands, Peter the Great Bay.