SpeciesSaltwater fishIn-SeasonAutumn, Winter, SpringCooking TipsSashimi, ceviche, Carpaccio, Saute, Simmered, Broiled with salt, Hot potHabitatIbaraki, Izu Islands, Nishinoshima, Ogasawara Islands, Kitaioshima, Iwojima, Miura Peninsula, Kanagawa, Kushimoto, Wakayama, Kochi, Uji Islands, Yakushima, Ryukyu Islands, Minami Daito Island. Taiwan, Tosha Islands, India-Pacific