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SpeciesSaltwater fishIn-SeasonAutumn, WinterCooking Tipsbroiled, simmered, sauté, deepHabitatSaltwater fish. Water depth 300-2740m. Aomori Prefecture-Hokkaido Pacific Ocean coast, Okhotsk Sea coast. Iwate Prefecture-Sagami Bay are also few. Southeastern Sea of Okhotsk, Bering Sea, Aleutian Islands to Baja California.