Our Staff
Seafood City is a family-run business, literally and figuratively. Tak and Meg Hamatake started the business in 1985, and today Brian is in charge of running the operations. Seafood City would not be where it is today without the highly personable and knowledgeable staff who are considered to be extended family...
Brian
Brian carries on the tradition of great seafood and great service started by his mom and dad, Meg and Tak. He took over the business in the year 2000 but has been working behind the counter for about 25 years. He runs the business just like his Mom and Dad did: with foremost emphasis on quality products and sincere, personal service. He is very passionate about his seafood and also very passionate about ice hockey. What a great combination!!
FAVORITE FISH: Skate Wings