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Seafood City home →

About us →

Our team →

About Granville Island →

How we got started →

What's fresh →

Prince Edward Island mussels

Steamed mussels (French bistro style) → (new window)

More mussel recipes

Products →

Wild BC salmon → (new window)

Whitefish → (new window)

Live crab and lobster →(new window)

Prawns, shrimp, and scallops → (new window)

Other shellfish → (new window)

Smoked salmon → (new window)

Exotic and hard-to-find items → (new window)

Caviar → (new window)

Squid and octopus → (new window)

Sushi ingredients → (new window)

Canned products → (new window)

Travel-ready smoked salmon → (new window)

Gift ideas → (new window)

Recipes and serving suggestions →

Brian's cookbook

Miso mackerel → (new window)

Steamed mussels → (new window)

Tomato-garlic mussels → (new window)

Customer recipes

Salmon with avacado relish → (new window)

Recipe links

Epicurious.com →

The Food Network →

Asiafood.org →

News and information →

Industry news

British Columbia Shellfish Growers Association →

Fisheries and Oceans Canada →

Nutritional information

BC Salmon Marketing Council →

American Heart Association →

Fish and seafood calorie counter →

Contact us →

Our address and phone number

Map and directions → (new window)

Email Brian now → (opens email program)