Recipes and serving suggestions
One of the great things about fresh seafood is that it can be prepared in so many ways.
From baked to broiled, from spicy to simple, whatever you're in the mood for, seafood is a great choice!
Brian's Recipes...
Serving secrets and home-cooked family favourites from the company President. Who knew the boss was such a good cook...
Miso mackerel (Saba miso-ni)
Growing up, my Mom made a lot of classic Japanese seafood recipes. This one is a favourite
of mine. Traditionally made with mackerel, but you can substitute halibut, sea bass, black cod, tuna,
or any firm-fleshed fish. Reminds me of home!
Full recipe ?
Steamed mussels (French bistro style)
It doesn't get any simpler - or tastier - than this. A classic recipe that complements the natural
full-bodied flavour of mussels. A great recipe for a special weekend dinner. Easy and quick too!
Full recipe ?
Tomato-garlic mussels
Looking for flavour? You got it. Quick and easy to make (15 min
is all it takes), this flavourful meal is outstanding on its own; even better with a microbrewed beer.
Full recipe ?
Customer recipes
A collection of special recipes and other tips from our customers.
Sept. 4th, 2004: Salmon with avacado relish
Here's a quick and simple recipe that's quick enough for mid-week, yet tasty enough for entertaining.
Perfect with wild spring salmon. This one will take you about 20 minutes.
Full recipe ?
Recipe links
The Internet is a great source for seafood recipes and serving suggestions. You'll never have to buy a cookbook again!
Epicurious.com
The ultimate online cookbook. From the publishers of Gourmet and Bon Appetit magazines. Plenty of recipes for fish, shellfish, and seafood of all types.
The Food Network
From television to your kitchen. Great recipes and advice from your good friends at the Food Network.
Asiafood.org
A trip to Asia. A collection of recipes from the Far East. Includes selections from India, China, Japan, and Southeast Asia.