Exotic and Hard-to-Find Items

West Coast to East Coast, Local to Mediterranean. We've got it all. Distinct flavors and unique seafood for that special dinner occasion!

SWORDFISH This big game fish is prized by anglers and gourmets alike for its mild flavour and high-quality protein content. Try it on the BBQ.

SCAMPI TAILS Icelandic miniature lobster tails. Excellent sautéed with butter and garlic! Also known as Norway Lobsters, Dublin Bay Prawns and Langoustines.

TUNISIAN SEA BASS Beautiful firm white flesh with a delicious flavor and nice oil. Also known as Loup de Mer and Lavraki. Excellent on the BBQ!

CUBAN SEA BREAM Imported from Greece. Nice moist white flesh. Try baking in a salt heap shell! Also known as Tsipoura and Dorade.

TAI SNAPPER Line-caught from New Zealand. Shipments come in once a week. Try having it raw for sashimi!

MONKFISH has a firm texture and almost sweet flavour. It is low in calories and an excellent source of protein. From Europe.

FROG'S LEGS? In a seafood shop? Yup. Try them one day and you'll be convinced that they're just as good as any fish we might stock.