Live Crab, Lobster, Shellfish

A true delicacy of the sea - live crab and lobster flown in from Alaska and Nova Scotia. You haven't had it unless you've had it live!

KING CRAB LEGS is known for its bold flavour and firm texture. Flown in from Alaska, a couple of king crab legs are enough to satisfy even the hungriest appetites.

SOFTSHELL CRAB An American delicacy. Excellent sautéed whole with salt & pepper. Otherwise the preferred method is deep-frying to a crunchy coating.

We get our ATLANTIC LOBSTER Harvested in the cold pristine waters of the Atlantic coast. Its firm, succulent meat is one-of-a-kind!

LOBSTER TAILS are also available for those who'd rather not bother with crackers. All the meaty, rich goodness of lobster in a easy-to-eat format.

OYSTERS - We usually stock about 4-5 different varieties, including: Kumamoto, Beach, Kusshi, Royal Miyagi, Malpeque. Best eaten raw with a vinegarette or a ponzu mix.

MUSSELS - PEI, Saltspring Island, Honey or Mediterranean. Succulent, sweet-tasting and a healthy dose of protein.

Manila Clams Favored by chefs for their sweetness and their ease of opening upon being steamed. A great source of iron!

Dungeness Crab A West coast staple. Sweet, delicate and packed full of meat. Usually from the Queen Charlotte area, the largest crab can get up to 4 pounds!